Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

Favorite pub in East London. The food is good, as well. Nice to go in the evening after a stroll through London fields or the Broadway market shops

Close-Up's film programmes present a series of films that shaped the art of cinema and its history. The programmes also include regular special events with filmmakers present to discuss their work. Close-Up is committed to supporting and developing the exhibition of independent and experimental cinema, focusing on the cross over between the arts and film culture.

No better breakfast in London, luckily just five minutes from my office.