Architecture collective Assemble has transformed a former public swimming pool to create a new art centre for Goldsmiths college. The baths were closed to public in 1999. The space now accommodated seven new gallery spaces, a cafe and event space. 
Website
goldsmithscca.art
Address
Goldsmiths Centre for Contemporary Art, Saint James's, London, United Kingdom
Current city: London
Other cities: MilanVenice
After years of casually being Ask The Hoff to friends and friends of friends I decided to share my knowledge and discoveries of London and beyond. 
 

More Places in London 471

The Bun House is one of my favourite places in Peckham. It’s a local pub and art project space. The sense of community and the warm heartedness of everyone, especially Mick (the owner!) are truly genuine. Various events, performances and exhibitions populate the project room, the pub’s drinking zone and the outdoor rooftop terrace at the back.
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The most special and charming cinema (probably most deprived too) in London. A place to catch a classic or a new release. You can get a lifetime membership for £50, weekly £1 member screenings. A place where staff are as passionate about pictures as its visitors. A must visit for movie buffs.
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You might think the Tate Britain is the less interesting of the two London outposts: full of crusty oil paintings and pensioners on day-trips, but you’d be wrong. Not only is the building a delicious warren of interconnecting rooms, each more beautiful than the last, but it also houses a collection of pre-Raphelite works that has me in tears of awe every time I swing by.
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Posted by Max Lamb
Behind Markfield Beam Engine is the River Lee which travels from the Chiltern Hills all the way to the Thames via Tottenham Hale. There is a special light along this stretch of the river possibly due to there being about 10 massive reservoirs behind the levee on the other side of the river, offering an amazing sense of space. A great place to walk, cycle and feed the ducks, swans, geese and coots.
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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