I trust owner and director Tamsin Clark completely with what I could and should be reading.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

Kind of secret, dark, intimate cocktail bar in Soho. Really easy to cozy up on a couch and stay there all night.

Ever since visiting the exhibition space, a few years ago, I don’t think I have ever missed one single show. It is one of the best exhibition spaces for contemporary art in London, in my opinion. The scale and the light feel right. The environment is not too overwhelming and not too small. In addition, the bookshop has a good selection of catalogues, art books and magazines.

If they only could mend me like they mend my shoes. A three generation family business with its origin on Cyprus via Fifth Avenue, New York. They can do magic. I have been going there since I moved to London 12 years ago. One day soon I am going to have them make me a brand new pair of brogues. I will design the holes.