Warm summer nights should be spent in the high grass in Hampstead Heath above the ponds. For midsummer bring herring, snaps and songs and stay until sunrise!
Address
Hampstead Heath, Hampstead Tube Station, London, United Kingdom
Current city: London
Shortlisted as Emerging Woman Architect of the Year by Architects Journal,‘new talent’ by the Guardian and ‘one to watch’ by Wallpaper’s Editor Tony Chambers in 2012. Pernilla Ohrstedt was born in 1980 in Stockholm. Her design output has been both in the UK and abroad, spanning the disciplines of experimental art, architecture and curatorial practice. In 2011 Pernilla set a collaborative architecture partnership with Asif Khan. She has collaborated on several celebrated projects with Asif, including Future Memory Pavilion 2011 for British Council and Royal Academy of Arts in Singapore, Cloud 2011 for Design Miami Basel and Colette, Paris. Pernilla & Asif are currently designing Coca-Cola’s pavilion for the London 2012 Olympic Park. The 1000sqm Pavilion is an experimental building called the Beatbox. Collaborating with the music producer Mark Ronson the pavilion seamlessly integrates innovative sound technology and experimental design into a piece of architecture that the visitor will be able to play like a musical instrument.
 

More Places in London 471

The best magazine store in London! MagCulture stocks around 600 independent magazines from all over the world. They always have the latest issue of everything and you will ALWAYS find something you've never heard of before. Make sure you visit on PAY-DAY, as there is a good chance you'll walk away with a delicious new publication. 
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Long standing late night cafe  
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A great place to start the day if you are in South London is Federation Coffee in Brixton Village. The food is great and so is the coffee. This is a very chilled place where you can get both and indoor and outdoor experience (even though the whole place is under the Village roof).
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Proper old school boozer in Rotherhithe with a deck overlooking the Thames
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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