Warm summer nights should be spent in the high grass in Hampstead Heath above the ponds. For midsummer bring herring, snaps and songs and stay until sunrise!
Address
Hampstead Heath, Hampstead Tube Station, London, United Kingdom
Current city: London
Shortlisted as Emerging Woman Architect of the Year by Architects Journal,‘new talent’ by the Guardian and ‘one to watch’ by Wallpaper’s Editor Tony Chambers in 2012. Pernilla Ohrstedt was born in 1980 in Stockholm. Her design output has been both in the UK and abroad, spanning the disciplines of experimental art, architecture and curatorial practice. In 2011 Pernilla set a collaborative architecture partnership with Asif Khan. She has collaborated on several celebrated projects with Asif, including Future Memory Pavilion 2011 for British Council and Royal Academy of Arts in Singapore, Cloud 2011 for Design Miami Basel and Colette, Paris. Pernilla & Asif are currently designing Coca-Cola’s pavilion for the London 2012 Olympic Park. The 1000sqm Pavilion is an experimental building called the Beatbox. Collaborating with the music producer Mark Ronson the pavilion seamlessly integrates innovative sound technology and experimental design into a piece of architecture that the visitor will be able to play like a musical instrument.
 

More Places in London 471

The Bun House is one of my favourite places in Peckham. It’s a local pub and art project space. The sense of community and the warm heartedness of everyone, especially Mick (the owner!) are truly genuine. Various events, performances and exhibitions populate the project room, the pub’s drinking zone and the outdoor rooftop terrace at the back.
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Amazing small plates restaurant near Newington Green in a old car showroom. 
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Posted by Anna Sudit
Rotorino is a lovely little Italian, intimate but casual spot in East London. The food is great and when the weather is good - having your wine and pasta outside is nice.
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There's something so quintessentially London about this hill. The network of paths and lines of lampposts leading you up to a view of the city that's at your fingertips.
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Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
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