Guinness bread!
Website
cafececilia.com
Address
Cafe Cecilia, 32 Andrews Road, London, United Kingdom
Current city: London
Other cities: Paris
Reeme Idris is a freelance features writer based in London, often in Paris.
 

More Places in London 471

Apart from the fact that its building is worth a visit by itself as it's the only purpose-built stable that functioned as a horse hospital within Central London that is still intact, it also offers some of the best underground and avant-garde culture in London. Aside from exhibitions, film screenings and music events it also houses 'The Contemporary Wardrobe Collection' which features vintage street fashion, couture items and accessories to the Film, TV and Fashion industries.
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Specialising in photography & fashion books and magazines, this independent shop can be a goldmine for rare and out of print books. Also if you’re lucky you’ll meet Otis, the lovely pug-cross resident.
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Posted by Mira Calix
There are three branches of this South Indian Vegetarian Restaurants across London, two in the West End. They all look pretty unremarkable from the outside, the décor is pretty basic, but don't be fooled - the food is wonderful! It's incredibly cheap and the friendly staff cater for vegans and people with food intolerances really well.
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Regeneration or gentrification? Having been living in and around Brixton for almost two decades, I'm not the only one witnessing its gradual transformation. Right now, Brixton offers an intriguing mix of Jamaican and British culture like nowhere else.
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When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.
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