Old townhouse style building set in front of juxtaposing high risers makes for an odd placement, but internally it’s a quirky spectacle. One half is dedicated to the sale of antiques - anything from old door handles to hallways lined with hunting trophies. The other half is a relaxed bar and hidden gourmet dining area constructed of similar furnishings [all for sale too]. Even if you don’t wish to spend £’s, a walk around the place is advised.
Address
Brunswick House/Lassco, 30 Wandsworth Road, London, United Kingdom
Current city: London
Joe Joiner is a freelance design creative raised and based in East London. Since graduating from Chelsea College of Art & Design, he has built himself a multi-disciplined portfolio that contains a wide variety of clientele, media and approach; with work recently featuring on It’s Nice That and Bitique.
 

More Places in London 471

A charming family-run restaurant offering a great selection of freshly made hand-rolled pasta. Delicious:p
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South London is largely underrated considering at times it's a treasure chest of gems; Battersea Park is one of those big sparkly ones. An interesting mix of faultlessly pruned gardens, displaced architecture, shape, form and colour generate a delightfully influential weekend stroll. With views of the almighty Battersea Power Station and the river dividing you from the Chelsea Embankment.
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An organic shop and spa in the heart of Kensal rise.. They sell the best organic products and they do the best Ayurvedic treatments. 
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When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.
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