British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

Archive collection of surgical instruments - anatomy and pathology - dental instruments - medicine and surgery (basically a lot of dead things in jars, really interesting to draw from).

Paul Rothe n Son has been there 120 years, bang in the middle of town. Hard to find a proper old-school deli in central London nowadays, n none more proper than this place. Great jacket potatoes, soup, sandwiches. It looks the part too. And the service is always great. Try and avoid the lunch queue.

Set amongst one of my favourite housing estates in London – the Brunswick, Renoir cinema shows art-house films in it's two small but comfortable screens. I come here at least twice a month, and always on my own.

I go to the Heath every weekend (often via the wonderful Waterlow Park which skirts Highgate Cemetery) and during the week too if I’m working from home; it helps to put things in perspective when I’m thinking about my work. It’s great in the summer for obvious reasons but I love it the most in autumn and on those rare days it snows so much London grinds to a halt (which doesn’t take much). Everyone heads up there to make giant snowballs/cats/creatures and surf down Parliament Hill on anything they can get their hands on. Grown ups turn into kids for the day. My husband and I made this snow yeti last year, it was sad to leave him behind but he soon made friends and even made it into the Camden New Journal.