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One of the best places in the world to see left field, experimental and creative new music which sits outside the realm of the mainstream. It should be cherished. I wish i went more often...Some highlights of mine include Midori Takada and Acid Mothers Temple.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

The Garden Museum and the Garden Museum Cafe are a welcome addition to an area of London that is slow to change. The food at the cafe is modern and seasonal, and the space is beautiful and looks out into a small garden by Dan Pearson. Christopher Woodward, the museum director, is active in improving and campaigning for local green spaces and creating space for the local community. The Museum lives inside an old 18th-century church and has a changing program of exhibits. Worth noting, it is a museum on the subject of gardening, not of gardens, so don’t expect many flower beds. Throughout the summer holidays, the Museum has lots of great events for kids, including cooking and drawing. Luke and I also designed the identity for the museum… the tote bags and visitor badges are particularly nice.

This is an amazing place for the summer when the water gets pretty warm or the winter if you are very brave. The only downside is that it can get very crowded in the Mixed pool but the men’s pool is normally quiet and it has a diving board.