Robert Irwin spent 4 years designing what he called "a sculpture in the form of a garden, which aims to be art". More than 500 varieties of plant material are used, and the selection is always changing, as testaments of what Irwin itself said: "art doesn't reside in the object but in the moment."

The Red Lion Tavern has been a neighborhood tavern in Los Angeles for over fifty years (which is a long time for L.A.), and continues to serve as a landmark for traditional German food, a wide selection of German beer, and cozy Old World atmosphere. Plus the waitresses all wear lederhosen, and it's blocks away from my parents' house.

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

This place is really popular, and for good reason. Their cuts of meat are on point, and who doesn't love troughs of cheesy corn and steamed eggs? Definitely order a lunch box, and if you want to avoid the long wait, go either super early around or really late. They're open from 11:30a to 1:30a.

I hang around on the rooftop to relax. Los Angeles traffic is crazy so this is a good place to calm down and try to find my zen. The view is great and I love the rooftop Neon signs you can see from here.