Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.

If you love karaoke like I do, there's a ton of spots to check out in LA, but none quite as charming (or David Lynch-y) as Melody Lounge. Be forewarned, this spot is intermittently open. You'll know they're ready for business if they plant a sandwich board outside offering cold sandwiches and cheap beer. Hopefully, you'll get a chance to meet the owner Willie, whose (possibly embellished) life stories rival Hemingway. As for the song selection, the campy MIDI versions and painfully less than accurate lyric translations can suddenly turn your favorite tunes into high-wire acts (i.e. "Leaving On A Jet Plane" magically transforms into "Libyan on A Jet Plane"). Hell, they even have a song called "Schindler's List" on the menu! Even if you don't sing, Willie or his wife will gleefully take the stage. Special tip: for a true Chinatown boner, request Willie sing Enrique Iglesias' "Bailamos."

I grew up a few blocks from the "New Bev", the oldest revival house in Los Angeles. I was there every week in High School and watched everything from Deep End to Wings of Desire. It's no wonder I departed from mainstream cinema, early on. One night towards the end of High School, I went to see a film and wound up talking to this loud and wacky man who told me he had a film coming out called "Reservoir Dogs". Now he now is part owner. These days I go to the New Beverly for their Midnight movies and even had the chance to screen my own film there which was one of the greatest feelings in the world.

Crispy rice salad with the works forever.

LA wouldn't be LA without its Freeways. The Golden State Freeway is one of the most familiar places I have. It's my studio, living room, and kitchen all togheter. I can eat a sandwich, make phone calls and check my emails on the go, and even read the newspaper when it's jammed, basically all the time.