Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.

South Willard is both elegant and laid back. Let's call it High Folk. It functions as both an art & design gallery and boutique. It's extremely well curated with a heavy focus on ceramics by artists both known and newly discovered. Peter Shire, Ruby Neri, Jason Meadows.., work by artists I have known and admired for decades can be found here and acquired in a means considerably more approachable than through the other galleries that represent them. South Willard is a friends and family affair and the experience feels warm and welcoming. Have fun. 

Crackpot. Crazy. Dingbat. Lunatic. Nut. Screwball. Weirdo. Kook. Bizarre. Unusual. Oddball. *WACKO*WACKO*WACKO*WACKO*WACKO*WACKO*WACKO*

Aussie cappuccinos, iced vovo shakes, fairy bread... this is so bloody Australian and so bloody gewd.

Best ceviche in LA. Hands down.