One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons.
Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago.
Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.
LA wouldn't be LA without its Freeways. The Golden State Freeway is one of the most familiar places I have. It's my studio, living room, and kitchen all togheter. I can eat a sandwich, make phone calls and check my emails on the go, and even read the newspaper when it's jammed, basically all the time.