Dries Van Noten

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

For buying.

Mural at the farmer Johns factory in vernon. Pictures of pigs in tranquility painted all over the outside walls that enclose their own meat slicing and sales.

For dreaming.