One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

This restaurant has been a Hollywood landmark for over 60 years. The interior looks like time has stood still. Go to the reastaurant area to have a nice piece of prime rib, and after dinner move to the lounge area where Elaine and Marty sing their oldies but goodies. Some believe that their version of "Staying alive" is better then the original.

If you want to witness what architecture is about, visit SCI-Arc. This is where I went to school ,and I can tell you there is not one day that you will not be surprise what goes on inside this school. From open to the public lectures every wednesday to galleries and installation, and not to mention the student work.

You have to cross this bridge when you're driving to downtown from East LA. It gives you an amazing view on the River, old industrial buildings and the high rises of downtown Los Angeles. Remember that famous scene from Grease? This is the place. I'm still trying to figure out how to get my car in here.

Adi and I did the mural for our friend Joram's pizza place TOWN in Highland Park. They have an incredible Mole pie, Pesto Pie, and Mushroom Rosemary. Great vibes, great food.