Tiny Japanese bakery specializing in choux creme.

Salton Sea is not technically LA, but is a by-product of its history and my first-choice escape from the city: one of the world's largest inland seas and lowest spots on earth, a man-made lake in the midst of the Colorado desert, a resort area in the twenties turned in one of the worst ecological disaster of the past century.

Part restaurant, part market, part publication, Botanica is a lively space in LA’s Silver Lake neighborhood. We converted the former drop ceiling liquor store by peeling the space back to its original shell and opening up the back wall and patio creating a space that reflects their personality and cooking – bright, lively and communal.

Angel City is in DTLA’s Art District, which is a cool neighborhood with a great beer culture. The place is in a huge warehouse / garage, so it never feels too crowded. I like the Angeleno IPA. Live events and taco trucks out front!

I grew up a few blocks from the "New Bev", the oldest revival house in Los Angeles. I was there every week in High School and watched everything from Deep End to Wings of Desire. It's no wonder I departed from mainstream cinema, early on. One night towards the end of High School, I went to see a film and wound up talking to this loud and wacky man who told me he had a film coming out called "Reservoir Dogs". Now he now is part owner. These days I go to the New Beverly for their Midnight movies and even had the chance to screen my own film there which was one of the greatest feelings in the world.