Adi and I did the mural for our friend Joram’s pizza place TOWN in Highland Park. They have an incredible Mole pie, Pesto Pie, and Mushroom Rosemary. Great vibes, great food. 
Website
townla.com
Address
TOWN Pizza, 5101 York Boulevard, Los Angeles, United States
Current city: Los Angeles
Other cities: Portland
Sean Pecknold is a film director and stop-motion artist who has created music videos and commercials for the likes of Fleet Foxes, Grizzly Bear, BBC and the New York Times. He explores existential conundrums in his work, often using mystical or surreal imagery and stop-motion and mixed-media animation. On the road is where he feels the most at home. He grew up in Seattle, spent some time living in New York, and now lives in Los Angeles. He runs Sing-Sing studio in Los Angeles with Adi Goodrich.
 

More Places in Los Angeles 123

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.
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Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. And, more Music. Don't forget to check the Punk and Metal Underground sections!
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Leo's is an institution. I thought there was only one truck on Venice and La Brea but turns out they have eight across LA. Watching them slice pork and pineapple in one fell swoop is both drool-inducing and an art form. Open til 3am most nights I think.
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A nice way to combine a beach walk and a mountain hike. The hike's elevation will offer a great view of the PCH highway. 
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Posted by Grace Danico
Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.
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