Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.
Salton Sea is not technically LA, but is a by-product of its history and my first-choice escape from the city: one of the world's largest inland seas and lowest spots on earth, a man-made lake in the midst of the Colorado desert, a resort area in the twenties turned in one of the worst ecological disaster of the past century.