The Vodka Bar is a surprising spot for a good coffee during the day. But when the sun goes down, it transforms into a place where pierogi and absinthe are plentiful.
Fresh is best. The best place in Melbourne for fresh cheese. The Buffalo Mozzarella and the creamy Ricotta are to die for. I used to have to wait years and fly half way across the globe to my home in Italy just to bite into one of these creamy morsels of goodness. Now my life can be defined by the ‘pre La Latteria period’ and the ‘post La Latteria period’.
Serves two of my favourite things in awesome amounts of excess. Platters of fried chicken (the best one is coated in chilli sauce) accompanied with barrels of house beer.
Located on the Corner of New and York street, Richmond. New York Tomato makes one of the best breakfasts in town. An old semi warehouse which has been converted into a cafe.