Nice atmosfere, cool staff, opened from the first time in the morning til late night... Iter is a good choice for breakfast with coffee and brioche (the way Italians call the croissant), working days lunch (the have a fixed menu) and also for drinks - the menu changes seasonally and has always interesting options. Thanks to its location in a small street between the naviglio grande and pavese, the tourists somehow don't find it.

Starting from the end of the Nineties, the Gallery knew how to cut out its own space and become the reference point to lovers of historical design as well as to people following the evolution of contemporary design, above all within that more learned, poetic and visionary area shifting between production and contemporary art. Nina Yashar, the gallery founder, works with her sister Nilu and a team of five people. Nilufar took part in several editions of Pavillon des Arts et du Design in Paris and is always present at Design Miami/Basel. Nilufar has its own small manifesto, composed of three words: Discovering, Crossing, Creating. Discovering Novecento is the century of design, a source of extraordinary stories and objects which will be dealt with again for a long time, waiting just for the right time to come out of the oblivion. According to Nilufar's vision, modern antique dealing is an old definition. It is necessary to shift towards a less vague word, searching for names, projects, schools, manufactures, countries making history and deserving to be proposed again. Crossing The history of taste is a never-ending exercise of decomposition and re-composition, just like a kaleidoscope... This continuous joining together of pieces and traditions houses an open eye, heedless of labels, able to cross fences created by time, geography and cultural matrixes, aware that assonances and contrasts can be two sides of the same coin. This is the idea of Crossings, the name of two successful exhibitions Nilufar held in 1999 and 2000, a true invitation to build new visions of the world, being far more personal and freer. Creating Milan is an interesting lab and a privileged point to observe the euphoric and restless scene of design. Nilufar gives life to projects, editions, site-specific shows and publications, working both with great masters and emerging authors. Nilufar is operating in the scouting of new talents. Creating means bringing about occasions, sparkles. It means also obtaining new spaces and filling them with value for the future. Here in Italy we know how to do it: Renaissance was born here!

Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced. 

Even the most unconventional tourist would never leave Milan without visiting Piazza del Duomo. Well, since you’re there you must have a traditional “aperitivo” (to get before lunch or before dinner) at the Bar Zucca where Verdi and Toscanini used to go, back from the Scala Theatre. We never sit at the nice small tables located apart, we like to enjoy our Rabarbaro Zucca standing in the crowd of the bar - just try it.

Tiny wine bar and store in Milan's Chinatown area, selling wine by the bottle and by the glass, alongside small plates/snacks. Friendly staff and great selection of wine. Always popular so be prepared to stand!