A fairly new restaurant, managed by young people. The place is beautifully furnished, very minimal and reflects perfectly the quality of the food, a contemporary version of italian cuisine, but absolutely not artefact in its quality. Amazing ingredients, amazing food, and a special bravo to the sommelier.

Gallery Rossana Orlandi was opened in 2002 in a former tie Factory in the Magenta neighbor, Galleria Rossana Orlandi has been forecasting along the years new and upcoming designers and establishing the premise as one of the most revered platform for avant-garde Design and Lifestyle. Started her activity focusing on the rising dutch design wave with designers such Piet Hein Eek, Maarten Baas and Nacho Carbonell the research has moved widely around the world creating a catalog which reflects the most innovative scenes from Europe to Asia to America. The space is articulated in a not traditional way mixing together, showroom, a retail store, offices and a courtyard for events and meeting with no boundaries between the different activities.

Absolutely delicious pastries and one of the best cappuccino in town.

Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced. 

Even the most unconventional tourist would never leave Milan without visiting Piazza del Duomo. Well, since you’re there you must have a traditional “aperitivo” (to get before lunch or before dinner) at the Bar Zucca where Verdi and Toscanini used to go, back from the Scala Theatre. We never sit at the nice small tables located apart, we like to enjoy our Rabarbaro Zucca standing in the crowd of the bar - just try it.