The Spirit is a cocktail bar in the hearth of Porta Romana, in Milano. An hidden gem, they say. At first sight you might not see the door. You need to be curious and adventurous to get in. But it’s worth it! Once inside, custom made velvet sofas, extravagant mirrors and games of sparkling lights will lure you down in a world of illusion and magic, where the perception of time and the world outside fades away. Surrounded by rare bottles from all over the world, you can savor the unusual mixed ingredients of our crafted cocktails, have a sip of long aged spirits from exotic lands or just have the barman tailor your perfect serve. Experience The Spirit!

Vintage lovers! The Planetarium of Milan, Civico Planetario "Ulrico Hoepli", is a building located at the entrance of Giardini di Porta Venezia. It's a beautiful structure designed by Piero Portaluppi and commissioned by the Italian-Swiss publisher Ulrico Hoepli. Also the interior design is beautiful, there you can find a planetarium which projects and represents the image of the stars and their movements in the sky. The Planetarium also has a library which is a section of the Museum of Natural History, near by. They also organize educational activity concerning astronomy as talks, events and even concerts. 

Spazio Maiocchi is a social space where art, design and fashion blend to shape new cultural experiences. Originating from the convergence of visionary founding partners Carhartt WIP and Slam Jam, Spazio Maiocchi is a cross-disciplinary ideas aggregator, house to the studios and exhibition spaces of KALEIDOSCOPE, one of Milan’s most widely recognized enterprises for contemporary art.

Giacomo ristorante, bistrot... They are all located on the same street, Via Pasquale Sottocorno, but the rosticceria is the more, let's say, "easy-going" (and the cheapest) of the three. It's a good place for lunch and dinner - ask for a table at the "giardino interno".

Even the most unconventional tourist would never leave Milan without visiting Piazza del Duomo. Well, since you’re there you must have a traditional “aperitivo” (to get before lunch or before dinner) at the Bar Zucca where Verdi and Toscanini used to go, back from the Scala Theatre. We never sit at the nice small tables located apart, we like to enjoy our Rabarbaro Zucca standing in the crowd of the bar - just try it.