Home of the negroni sbagliato. God fun for an aperitivo served in a gigantic glass, especially popular during Salone del Mobile.

Craving proper Milanese food? Risoelatte is the answer to your prayers. Set in a cozy, 60's inspired location (complete with an original and working jukebox), Risoelatte is the perfect answer to the eternal 'what to do for Sunday lunch' questions.

Giacomo ristorante, bistrot... They are all located on the same street, Via Pasquale Sottocorno, but the rosticceria is the more, let's say, "easy-going" (and the cheapest) of the three. It's a good place for lunch and dinner - ask for a table at the "giardino interno".

Taglio is a cafe, restaurant and shop in the Navigli area. Everything you see on display is for sale. Taglio is using fresh and high-quality products for its delicious dishes. When possible, the ingredients are also locally sourced. 

Marghe is a great pizzeria which mixes tradition and innovation. Among the classic pizzas there are also vegan and seasonal pizzas.