Nilufar Depot: three storeys of historic and contemporary design, selected by Nina Yashar, one of Milan’s top design dealers. 

An architectural gem: immersed in an ample private garden with a swimming pool and a tennis court and set in the center of Milan, the Necchi Campiglio Villa was completed by the architect Piero Portaluppi in 1935. Commissioning the structure was the Necchi Campiglio family, part of the rich and elegant industrial middle class of Milan in the 1930s. The disposition of the interior spaces corresponds to the traditional layout of noble homes: the daytime areas on the ground floor, the bedrooms on the first floor, the service rooms in the areas under the roof, and the den as well as the changing rooms and the bathrooms for the pool in the basement. The Necchi Campiglio family wanted above all to distance themselves from the traditions of their day, and planned ample areas dedicated to the reception of guests and to the social whirl: the dining room, the smoking room, the library and the grand salon. Right after WWII, areas of the villa underwent changes effected by the architect Tomaso Buzzi, who sweetened the linearity of Portaluppi’s style, and inserted aspects inspired of the 18th century, especially those in the style of Louis the 15th of France.

Loste Café is a Danish bakery opened by Stefano Ferraro and Lorenzo Cioli, two Italians who met at the star restaurant Noma, in Copenhagen. It's a simple (but with a good taste!) coffee shop, with amazing cinnamon rolls - Lorenzo is the former head of pastry in Noma - and a good option for a healthy quick lunch.

Charming place where to find books, wine, music, exhibitions and talks. My favourite bit is the lovely little backyard.

First we should say the flaw, Trattoria Arlati is a bit far away from the city centre and not really easy to get to with public transport. Having said that, it’s the most charming restaurant where we’ve ever been. We always go there and always get the same menu, “Risotto al Salto” and “Ossobuco alla Milanese” of course, and it’s always delicious but is not just the food. In the 60’s it was really popular among artists, in the 70’s bands started to play in the basement and now when you get in you immediately feel it. It’s a charismatic place.