Great barber shop. Been there for years. Used to be upstairs, moved downstairs. A New York City staple. Need a haircut? Go here… Oh yeah, and they have karaoke. Enough said.
Address
Astor Place, 2 Astor Place, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

Posted by Léa Marque
Best matcha lattes, don't try the udon, you'll fall in love with this place. Perfect lunch spot and amazing books! A must-go
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Erie Basin is a really wonderful little shop full of old, creepy and beautiful things, such as Victorian mourning jewelry (some with hair in it), Freemason masks from the 1900's, tiny children's rings from the 1700's, and all kinds of other treasures. It is really as much a museum as it is a store, and all of the items have a haunting and unique aura.
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My favorite wall in New York. The wall outside St Patrick’s old cathedral on Mulberry Street in Manhattan. It changes with the light, so beautiful. It was also in the movie “The Pope Of Greenwich Village” and that’s just plain cool.
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The operators of the Peter Pan bakery make the best donuts I've ever tasted. This place is charming to its core. Decor and presentation: circa 1971 & virtually unchanged since.
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Posted by Jesse Reed
If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!). 
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