Great barber shop. Been there for years. Used to be upstairs, moved downstairs. A New York City staple. Need a haircut? Go here… Oh yeah, and they have karaoke. Enough said.
Address
Astor Place, 2 Astor Place, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

The Tenement Museum celebrates the enduring stories that define and strengthen what it means to be American. We share stories of the immigrant and migrant experience through guided tours of our two tenement buildings on Orchard Street and the surrounding neighborhood on the Lower East Side of Manhattan. Visitors can take building tours of the recreated homes of our former residents between the 1860s and the 1980s as well as walking tours of the neighborhood they lived in.
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Joseph Leonard is one of my favorite cozy spots for brunch on the weekend. After a long week of work their avocado toast and a bloody mary hits the spot. Get there early or expect to wait, it's small and limited seating. Their sister restaurant Jeffreys Grocery across the street is also very good, but no expresso drinks which and I need my morning latte.
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7 months before moving to New York I visited for the first time. I was immediately enraptured and felt a deep connection to the city that I had never experi- enced. It was in this massive hall at The Met that I decided I would be leaving Los Angeles and coming to NYC as soon as I possibly could.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.
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