Great barber shop. Been there for years. Used to be upstairs, moved downstairs. A New York City staple. Need a haircut? Go here… Oh yeah, and they have karaoke. Enough said.
Address
Astor Place, 2 Astor Place, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside
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Cute and eclectic, The HiHi Room serves a variety of comfort foods with vegetarian options in a chill atmosphere on a bustling street in Brooklyn. 
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The print graphic designer´s heaven. All sorts, sizes and weights of paper, shaped in forms i have not seen before (jup you don´t get that in Austria). Packaging material, adhesive letters and everything else you just want to have. Find all sorts of pens and versions of Moleskines. If you like childrens books and/or illustration, also check out the great store on the other side of the street (Cupcake Café).
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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I read that the design of Central Park's curving spaces was a Romantic counter to the geometry of Enlightenment-era gardens. I heard this design was influenced by landscape painting, where its foreground, middleground, and background constantly shift as you walk the paths. I find new pockets and features every time I'm there. One of my favorite spots is with the Central Park Dance Skaters, a group that roller skates in circles all day to vintage electro funk. These characters generously lend you the feeling of being in your own 1980's New York film.
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