The Chelsea Market is filled with great restaurants and speciality food stores and pop up shops. I love stopping in and getting a gourmet grilled cheese from Lucy's Whey or a healthy juice from raw food restaurant One Lucky Duck, while shopping for dinner ingredients at the Italian market Buon Italia. For a great sit down restaurant, I love The Green Table, which serves great farm to table food.

This simple Manhattan salt house is shaped like a monumental grain of salt. The Shed is an effort by the city to make even their most utilitarian architecture into unique pieces of art.

My favorite coffee ever in NYC ! The first place I went when I lived in Brooklyn. The music is perfect, food is excellent. Definitely the perfect spot to read a book on sunday morning and a good work place for freelancers.

Only a 40-minute subway ride from my apartment and a world unto itself, Coney Island is always a new experience and like seaside weather, it’s always different. I stumbled upon this kite festival one grey fall afternoon. Other visits have yielded dance parties on the boardwalk, roller coaster rides, shandies in plastic cups on the beach, a trip to "Little Odessa", and a myriad of interesting characters and experiences.

It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!