Great barber shop. Been there for years. Used to be upstairs, moved downstairs. A New York City staple. Need a haircut? Go here… Oh yeah, and they have karaoke. Enough said.
Address
Astor Place, 2 Astor Place, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

My second-favorite outdoor-place in Manhattan. The abandoned 1.6 km rail tracks running above Chelsea down to the Meatpacking district were turned into an above-ground park. Perfectly nice place for sitting in the sun, reading, relaxing, having lunch in some green spot in the city. Nice views at the Hudson River, New Jersey, the Statue of Liberty (little small from there but still visible) and the architecture around Chelsea.
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Best cupcakes ever (aside from my wife's)
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Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group. 
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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The Brooklyn Museum is a great place to visit for contemporary and historical exhibitions, showcasing a range of international and local artists as well as its socially engaging and creative program it also hosts a party on the first Friday of every month. Its a great place to see performances (like these two cool cats) and mingle with the locals in the neighbourhood as well as art enthusiasts who come from afar to get down together and party in between the Rodin sculptures.
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