A wonderful farm in the middle of NYC.

An experiential event series dedicated to working with artists to bring new ecologies to architecturally unique spaces through transcendent audio and visual performance.

This place, so good. Great uzbek food. All one really needs in life

I have been watching this house deteriorating and transforming for years. I shot this last summer and was completely captivated with how many shades of luminous green vines had taken it over. If you want to see this house you better go quickly---it is supposed to be demolished by March 1 2012.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.