One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

Growing up I’d go to Staten Island a lot due to how close it was to my hometown. It wasn’t until I went back as an adult that I realized the uniqueness of this place, the outdated but also artistically beautiful aesthetic of the island, and appreciated it more. Plus the food (lots of diners and Italian food) is great and people watching is also pretty interesting.

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.

The Arm is a letterpress print shop in Brooklyn, New York focused on printing with hand set wood type, metal type and hand carved blocks.