My favorite wall in New York. The wall outside St Patrick’s old cathedral on Mulberry Street in Manhattan. It changes with the light, so beautiful. It was also in the movie “The Pope Of Greenwich Village” and that’s just plain cool.
Address
My Favorite Wall, 260 Mulberry Street, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

Lunch there before a visit at the MET with a walk in Central Park
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My exhibition from Dec1 2017- Feb1 2018. gallery space on the picture. Usagi NY is secret cool creative place in Dumbo area. The space is designed by Sou Fujimoto. You can find rare archtecture book from Japan and Moma Book store. There are nice Japanese design products that difficult to find in NY. Its great for gift, or special object for your home. My recommendation is Matcha latte (usagi have very hi-quarity real Japanes Matcha from Ippodo Kyoto)  - 
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Originally named the New York State Theater and designed by Phillip Johnson in the 60’s, this building has been home to both the New York City Ballet and New York City Opera since its opening. This is a view of the promenade at intermission, during a ballet performance celebrating the birthday of George Balanchine.
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Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
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This is my favorite bar in the city: original cocktails, an unpretentious crowd and live jazz.
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