My favorite wall in New York. The wall outside St Patrick’s old cathedral on Mulberry Street in Manhattan. It changes with the light, so beautiful. It was also in the movie “The Pope Of Greenwich Village” and that’s just plain cool.
Address
My Favorite Wall, 260 Mulberry Street, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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Bowling, beer, and pool - what more could a girl ask for? I'd like to start a bowling league here in the fall. Some possible league names include The Crystal Bowls, Disembowled, and Ebowlo Virus. I'm open to suggestions.
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I used to live around the corner from here and would be there for breakfast, lunch and dinner almost everyday. The staff is super friendly and I believe it's the best pizza in town. I also did the mural outside and I love seeing all pictures people post and how people engage with the work and how it becomes a part of their experience there.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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You've heard about the reading room at the New York Public Library, haven't you? Then I need not go on. Just look at it. And you're allowed to hang around in there!
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