My favorite wall in New York. The wall outside St Patrick’s old cathedral on Mulberry Street in Manhattan. It changes with the light, so beautiful. It was also in the movie “The Pope Of Greenwich Village” and that’s just plain cool.
Address
My Favorite Wall, 260 Mulberry Street, New York, United States
Current city: New York
Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
 

More Places in New York 452

Occasionally I'll look at the Manhattan skyline and wonder what it was like in 1931 when people around the world were saying, "Holy shit, did you hear what they just built in New York?" Just get up there and trip out about humanity. And be sure to keep an eye out for the unmarked locked door guarding a set of stairs leading to a hidden terrace that was originally designed as a fucking docking station for zeppelins.
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Needs no introduction.
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Unlike a lot of neighborhoods the sidewalks in this area are often still paved in the original slate slabs. You can see “extra” pieces sometimes chained up outside like this…. Why pour concrete?
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Moma is worth a visit, but for a more lively Art experience ánd for free, one should visit Chelsea. A colony of 400 Art Galleries, showing the best in contemporary art. Running straight through is the high line, a 1 mile long linear park, build on a former railroad-spur, worth the walk.
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The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)
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