This is the rooftop of my building. I come up here daily with my dog or friends to get 'fresh' air, see what's happening in the streets, or to catch sunsets and the occasional sunrise. My landlord has been trying for months to put a stop to our rooftop access, but every attempt he has made thus far has been futile.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

a place to find gems and get lost in a visual research