My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!
Website
atoboynyc.com
Address
ATOBOY, 43 East 28th Street, New York, United States
Current city: New York
Amber Vittoria is an illustrator focusing on femininity and the female form, leveraging physical traits such as body hair, overtly extended limbs, and rounded features. Her work has been recognized by Print Magazine‘s 2017 New Visual Artists – 15 Under 30, It’s Nice That, Computer Arts, HuffPost, Teen Vogue, Man Repeller, and 20×200.
 

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Nature is the only thing I sometimes feel that I miss in the city and though I love going to Central Park and Prospect Park it’s still a bit of a hike for everyday life. Thankfully there’s a ton of small gardens and parks all around the city and in the summer some of them turns in to secluded hideouts. My favorite is cramped in between 6th avenue, a playground and another street but it still feels like (almost) being in a little forest when sitting there.
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One of the best curated visual art books in New York and the World, with a bent towards a crossover of music/art/psychedelics. A place to feed the art habit, remembering that the greatest images are still locked in books and not online.
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Chillhouse is awesome. It's a great place to chill out while waiting to meet a friend, read a book, or get your nails done. This all-in-one cafe has made it easy for the girl on the girl that needs some self-care time.
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Spectacle is a collectively-run screening space in Brooklyn, NY, established and staffed by hard-working, cinema-loving volunteers. Our programming runs seven days a week and includes overlooked works, offbeat gems, contemporary art, radical polemics, live performance, and more.
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Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
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