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About Amber
Amber Vittoria is an illustrator focusing on femininity and the female form, leveraging physical traits such as body hair, overtly extended limbs, and rounded features. Her work has been recognized by Print Magazine‘s 2017 New Visual Artists – 15 Under 30, It’s Nice That, Computer Arts, HuffPost, Teen Vogue, Man Repeller, and 20×200.
http://ambervittoria.com
Current city: New York
Amber Vittoria is an illustrator focusing on femininity and the female form, leveraging physical traits such as body hair, overtly extended limbs, and rounded features. Her work has been recognized by Print Magazine‘s 2017 New Visual Artists – 15 Under 30, It’s Nice That, Computer Arts, HuffPost, Teen Vogue, Man Repeller, and 20×200.
 
My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!
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Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building
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Before you head to The Office NYC, stop at MAD - it is a beautiful museum with ever-changing exhibitions.
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The Office NYC showcases a deep spirits collection; pre-Prohibition style cocktails; signature offerings and “Dealer’s Choice,” where bartenders create a tailored drink based on patron’s preferences, ranging from citrus or herbal tones and favorite seasons to their favorite movie characters, destinations and more. (It also has an awesome icecream sundae)
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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More People in New York 380

Chris Ballantyne’s work focuses on vernacular architecture and observation of the American landscape.  Banal features of suburban and industrial zones are sources for paintings that highlight the quirky and absurd.  Ballantyne states that, “Growing up in a military family and moving to different parts of the country, there was a certain familiarity to the kinds of houses and neighborhoods. They were a series of suburban developments built in separate regions of the country, always on the outskirts of larger cities, at the exit ramps of interstate highways, and all very similar in age and design.  My own notions of space developed out of this cultural landscape which was striving for an indidvidual sense of personal space,  consciously economic, and somewhere between urban and rural.” Dysfunctional structures are flawless in their strangeness, made beautiful through symmetry, simplified lines and flat, subdued colors. Ballantyne eliminates detail to emphasize the subtleties of the way we experience space and our attempts at containment. He extends these concepts further by expanding the imagery of his paintings beyond the picture plane and onto the surrounding walls. “Most of my works involve combinations of various places, drawn from memory. As well, my own interests in skateboarding and surfing altered how I saw  the use of these structures ranging from empty pools, sidewalk curbs, to ocean jetties in a way that tied in to my sense of this larger push and pull between culture and nature.” With shrewd restraint, Ballantyne accentuates the antisocial effects of our built environment with a hint of humor and plenty of ambiguity. A curious emptiness permeates the work of Chris Ballantyne. Graphically rendered buildings, pools, parking lots, and fences take on new meanings and amplified significance, isolated on flat fields of color.
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Graphic designer based in New York City.
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Mirabella, a long time writer, visual artist and filmmaker, is currently completing her thesis years in the graduate department at The Tisch School of the Arts, where she is a Dean's Fellow. Mirabella has made various short films, and has screened at: The Catskills Film Festival, Atlanta Film Festival, Picture Farm Film Festival', Festival International Signes De Nuit, Palm Beach International Film Festival, The New Orleans Film Festival, The Montana Film Festival, and the First Run Film Festival. She was singularly nominated out of her class by the TISCH Graduate faculty for a Princess Grace Award, and recently won the Wasserman Fox Writing Award for Best Screenplay. She was recently accepted as a 2017 Marcie Bloom Fellow. Mirabella is currently in development on a television show, feature film, and new shorts.
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Emma Brennan is a multi-disciplinary designer at frog. She investigates and prototypes with unique mediums to explore how they can produce new forms of communication and systems. Her work has ranged from designing technical data visualization tools to running workshops that support patients with postpartum depression. She's contributed to hybrid experiences, strategy, and product design for companies such as eBay, Data & Society, JPMorgan Chase, and AT&T. Previously, she built a design practice within the U.S. Census Bureau’s Innovation Lab. As a UX designer & Civic Digital Fellow, she helped develop programs, digital products and community engagement to ensure government services meet the needs of the public.
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Jordan Sullivan is an artist living and working in New York City.
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