About Amber
Amber Vittoria is an illustrator focusing on femininity and the female form, leveraging physical traits such as body hair, overtly extended limbs, and rounded features. Her work has been recognized by Print Magazine‘s 2017 New Visual Artists – 15 Under 30, It’s Nice That, Computer Arts, HuffPost, Teen Vogue, Man Repeller, and 20×200.
http://ambervittoria.com
Current city: New York
Amber Vittoria is an illustrator focusing on femininity and the female form, leveraging physical traits such as body hair, overtly extended limbs, and rounded features. Her work has been recognized by Print Magazine‘s 2017 New Visual Artists – 15 Under 30, It’s Nice That, Computer Arts, HuffPost, Teen Vogue, Man Repeller, and 20×200.
 
My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!
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Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building
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Before you head to The Office NYC, stop at MAD - it is a beautiful museum with ever-changing exhibitions.
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The Office NYC showcases a deep spirits collection; pre-Prohibition style cocktails; signature offerings and “Dealer’s Choice,” where bartenders create a tailored drink based on patron’s preferences, ranging from citrus or herbal tones and favorite seasons to their favorite movie characters, destinations and more. (It also has an awesome icecream sundae)
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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artist + designer based in brooklyn
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Neelima Narayanan, originally from India, grew up in Singapore and moved to New York to study product design at Parsons. Her inspirations come from a range of different disciplines such as science, art, or fashion and design. She is currently a freelancing designer in New York and continuing her own personal projects.
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