citylikeyou — Brooklyn Grain — New York by Helga Traxler

If you are looking for extraordinary studio-space, rental and awesome customer service included: this is your place to have your photo-shoots happening! There is also a lot of attractive outdoor options in the area around Greenpoint.

Website
brooklyngrain.com

Address
Brooklyn Grain, 1166 Manhattan Avenue, New York, United States

Photographer Artist

Current city: New York

photosalonhelga.com

Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.

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New York / Cinema

After his guitar class, I would ride the 1 train down and meet him for a movie. That was years ago. Now I continue to come, sometimes alone. It’s one thing I enjoy doing by myself: going to the movies to see independent films that are oftentimes bizarre and somewhat depressing, but I like it all the same.

New York / Place

I love playing on these red clay tennis courts. It feels like playing in Europe. I either drive my car and park right next to the courts or bike up River Side Park.

New York / Food Store

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

New York / Restaurant

Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.

New York / Restaurant

Best fried chicken ever, and the speakeasy downstairs is incredible.