If you are looking for extraordinary studio-space, rental and awesome customer service included: this is your place to have your photo-shoots happening! There is also a lot of attractive outdoor options in the area around Greenpoint.
Website
brooklyngrain.com
Address
Brooklyn Grain, 1166 Manhattan Avenue, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

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The print graphic designer´s heaven. All sorts, sizes and weights of paper, shaped in forms i have not seen before (jup you don´t get that in Austria). Packaging material, adhesive letters and everything else you just want to have. Find all sorts of pens and versions of Moleskines. If you like childrens books and/or illustration, also check out the great store on the other side of the street (Cupcake Café).
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Packed with the most amazing painting and sculpture from the early Renaissance to the 19th Century. One of my favorite details is this effortlessly executed dog in Fragonard's "Progress of Love" panel peering out at us with such sincerity - a resounding acquiescence to the forces of nature.
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Growing up in a small town surrounded by nature, life in the city becomes difficult sometimes. Prospect park is a great place to take a deep breath and refresh. Seeing the horizon there eases my mind.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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Eye-Candy per excellence!
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