If you are looking for extraordinary studio-space, rental and awesome customer service included: this is your place to have your photo-shoots happening! There is also a lot of attractive outdoor options in the area around Greenpoint.
Website
brooklyngrain.com
Address
Brooklyn Grain, 1166 Manhattan Avenue, New York, United States
Current city: New York
Helga Traxler, born 1984 in Austria, also known as Photosalonhelga – is a Freelance-Photographer with a Masters Degree in Visual Communications. Helga has worked with clients such as: New York Times T-Magazine, New York Magazine - The Cut, Ryan McGinley Studios, Rauschenberg Foundation, Walter Schupfer Management, Mac Cosmetics, Sweden Unlimited, Bullett Media, Conrad Rosett, Mango, Ebay, Allianz, amm. Through the experimentation with the medium she is blurring the boundaries between fashion and art. Helga is known for her cautious, calculated approach and varied photographic style with strong attention paid to details and colour schemes. Her focus is squarely on people. Helga is based in Brooklyn/New York City.
 

More Places in New York 452

Posted by Lotta Nieminen
The light in New York City never ceases to inspire. Walking around early on a sunny morning and looking at the rays of light dispersed through the windows of tall buildings makes me want to scream "New York, I love you!" over and over again.
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The permanent piece called "Meeting" at MoMA PS1 is an etherial experience of light and color and quiet. Sit and look through the cutout in the ceiling and watch the light change both outside and in. You can't tell what you're looking at until maybe a bird flies by.
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Great place to get your Winter Activity going!
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Otherwild carries a little bit of everything: small-batch beauty products, artist-made ceramics, witchy necessities like incense and sage, punchy graphic tees, and everyone’s favorite feminist activity book: The Cunt Coloring Book. The LES shop is a great place to find unique gifts, but it also bills itself as a community gathering place.
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Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
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