Be warned: you’ll want to buy everything in this beautiful, minimalist store.
Website
mnzstore.com
Address
Maryam Nassir Zadeh, 123 Norfolk Street, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

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“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.
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This Bookstore has an amazing photography section. I go here to get inspired. You can spend hours in here looking at all kinds of great photography books.
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Rudy's Pastry Shop is a little place my boyfriend and I like to go to on Sunday mornings. The place is super small and cozy and full of all the sweetest treats you can find. They have such a large selection of pastries and the coffee is just as delicious. The location is cute as well and a nice place to stroll afterward. There is a cute record store right around the corner.
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A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.
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It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.
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