7 months before moving to New York I visited for the first time. I was immediately enraptured and felt a deep connection to the city that I had never experi- enced. It was in this massive hall at The Met that I decided I would be leaving Los Angeles and coming to NYC as soon as I possibly could.

Niche cinema for people who care too much about film and like obscure things. The restaurant/bar upstairs has great food, drinks, and skylights too.

If only places can speak...yet they have their own language with their texture, smell, vibe, mood...new york is waking up 

Rudy's Pastry Shop is a little place my boyfriend and I like to go to on Sunday mornings. The place is super small and cozy and full of all the sweetest treats you can find. They have such a large selection of pastries and the coffee is just as delicious. The location is cute as well and a nice place to stroll afterward. There is a cute record store right around the corner.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.