There’s always something interesting on at The Met, and whether you’ve lived in New York all your life or are visiting for the very first time, you’re guaranteed to see something you haven’t before.
Website
metmuseum.org
Address
The Metropolitan Museum of Art, 1000 5th Avenue, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

More Places in New York 452

Posted by Brad Ogbonna
The oldest, best, and probably dirtiest underground train system in the world. 24 hour service that links me to anywhere I want to go in the city.
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From Wally's cafe to Wall.E to a green wall. When you arrive in NYC you immediately mention a difference in concentration when it comes to conversations. Iphone's go always before listening to people. There is nothing to do anything about this anymore but it is a little fact. I Like to cycle and walk around in the neighborhood and mention this beautiful wall with the 2 oval light spots arisen on it. This magical light spots are constantly popp'n up on all different walls in NYC. Open your eyes: Let's stare at the wall. Just as long as something starts happening.
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This is a very delicious Sandwich place in my neighborhood. I normally order the #5 - Bell' americano. It's a great sandwich. Also try the wonderful cookies.
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For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.
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Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
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