There’s always something interesting on at The Met, and whether you’ve lived in New York all your life or are visiting for the very first time, you’re guaranteed to see something you haven’t before.
Website
metmuseum.org
Address
The Metropolitan Museum of Art, 1000 5th Avenue, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

More Places in New York 452

Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building
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The naked baby dolls piled up in the front window of SEARCH & DESTROY is a good preview for what you’re in for. If you’re looking for something weird, this East Village shop is a good starting point. In addition to vintage clothing with a seriously punk rock lean, they also sell everything from sex toys to Manic Panic hair dye.
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This is the rooftop of my building. I come up here daily with my dog or friends to get 'fresh' air, see what's happening in the streets, or to catch sunsets and the occasional sunrise. My landlord has been trying for months to put a stop to our rooftop access, but every attempt he has made thus far has been futile.
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Try it out rooftop-cycling and find magical cactuses on the road!
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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