Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

Try it out rooftop-cycling and find magical cactuses on the road!

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

What can I say, I love donuts and these are my favorite in New York.

Books are Magic is a great local spot for bookworms. The staff is warm and friendly with regular events happening monthly.