Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
The Ear Bar has been in New York longer than any of us. In a city of vacuous fleeting trendy bars the Ear Bar (which is really called the Ear Inn but I've never called it that) is the real deal.
7 months before moving to New York I visited for the first time. I was immediately enraptured and felt a deep connection to the city that I had never experi- enced. It was in this massive hall at The Met that I decided I would be leaving Los Angeles and coming to NYC as soon as I possibly could.
I have always been obsessed with nail art, and Sakura nail salon allows me to come up with my own nail creations. From animal print to holograms to glitter gradations, you name it and they will do it.