Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

The design and photography floor at Barnes & Noble bookstore in Union Square.

Delicious soft scrambled egg, cracked pepper and speck for breakfast or lunch :-)

"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside

Niche cinema for people who care too much about film and like obscure things. The restaurant/bar upstairs has great food, drinks, and skylights too.