I came alone and walked up an unassuming flight of stairs to the second floor that opened onto a narrow hallway with a reception desk. Before arriving at the Room, I could already sense the rich smell of damp earth that permeated the space.

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

I live above TriBeCa and take walks into and around this area often. It's quiet, usually on the emptier side, and hosts a few gems of restaurants including Tiny's, Takahachi, and Odeon - all on the same block of West Broadway.

Love it or hate it...If I'm in NY I want to feel it and see it, the view here is just incredible. Pretty people, strong drinks and late nights...

Joseph Leonard is one of my favorite cozy spots for brunch on the weekend. After a long week of work their avocado toast and a bloody mary hits the spot. Get there early or expect to wait, it's small and limited seating. Their sister restaurant Jeffreys Grocery across the street is also very good, but no expresso drinks which and I need my morning latte.