One of favorite museums in NYC.

A gorgeous place to wander and explore, especially during cherry blossom season when the colonnade of soft pink cherry trees are in full bloom on the esplanade. I’m also a big fan of the tropical and desert gardens.

Summertime in Bushwick, means the locals will be barbecuing on the sidewalk, and playing in the hydrants. It's the perfect time to grab some shorts, and run down the street. If the one outside Mckibben isnt going off, one of the other 15 hydrants in the neighborhood will be.

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.