Hands down the best wood fire pizza I've had in Brooklyn. Great for a date or if you're feeling fancy schmancy. (Also, don't sleep on the caesar salad here.)

"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside

What can I say, I love donuts and these are my favorite in New York.

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

A long weekend brunch is my idea of the perfect meal. Paired with a watermelon mimosa at Cafe Gitane's Jane Hotel outpost is the perfect way to do it.