This is another neighborhood favorite, especially for Sunday brunch which is consistently great.
Website
enids.net
Address
Enid's, 560 Manhattan Avenue, New York, United States
Current city: New York
Eric is a Youngstown, Ohio born – Brooklyn, New York based artist and designer. His work explores the idea of networks and systems through the synthesis of fundamental design elements, geometry and abstraction. He’s obsessed with technology, maps, data visualizations, information graphics, technical diagrams, infrastructure, architecture and complexity - all of which informs his work. He loves cities, nature, and great food.
 

More Places in New York 452

The beauty of the light on the water, with a full view of the changing skyline, always awe inspiring.
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Chavela's makes delicious authentic Mexican food and its around the corner from my house, so I come here a lot. They make a mean margarita, and you can't beat their happy hour prices. $2 tacos? Yes, please. The decor is bright and lively, and the bar is made of beautiful Mexican tiles.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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I often run to this place and I love this perspective on glittering Manhattan and the feeling of coolness in the air from being so close to the water. To sweat and breathe and see this view of New York gives me a sense of being in this great City.
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The New York Earth Room is an interior sculpture by the artist Walter de Maria that has been installed in a loft at 141 Wooster Street since 1977. Go see!
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