This is another neighborhood favorite, especially for Sunday brunch which is consistently great.
Website
enids.net
Address
Enid's, 560 Manhattan Avenue, New York, United States
Current city: New York
Eric is a Youngstown, Ohio born – Brooklyn, New York based artist and designer. His work explores the idea of networks and systems through the synthesis of fundamental design elements, geometry and abstraction. He’s obsessed with technology, maps, data visualizations, information graphics, technical diagrams, infrastructure, architecture and complexity - all of which informs his work. He loves cities, nature, and great food.
 

More Places in New York 452

Secondhand works of fiction, film & philosophy sold in a shop with gatherings & special events.
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It’s a great bookstore with an interesting yet relatable selection of art books 
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I LOVE going to the movies, so the concept of a dinner-movie theater is pretty darn dreamy. Nitehawk screens the best in independent film, both past and present. This includes a brunch film series; a “Lil Hawks” series (for smaller cinephiles); a “Midnite Movies” series, and more... What a thrill it is to see film classics up on the big screen that you may have missed on their first run. We’ve watched Woody Allen’s 1973 “Sleeper” while eating waffles and seen Buster Keaton’s silent film “The General” with a live band! In addition to their main menu and freshly popped-popcorn (but, of course!), Nitehawk’s staff always offers up a cocktail, main dish, and desert inspired by the flicks currently showing. Sadly their fish tacos, have disappeared from their main offerings, but I’m keeping my fingers crossed that they may read this and (please!!) bring them back.
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Dead Horse Bay is about an hour and a half from lower Manhattan by public transit, but well worth the journey. There is so much glass on the beach that the waves make a soft tinkling sound as they roll in. It’s a scavenger’s dream, and glass isn’t the only thing you’ll find here. There are still plenty of horse bones to remind you where the place gets its name.
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Tucked away on the second floor, it’s easy to forget you’re in the middle of Manhattan. Order the Ika geso (squid legs) and the nankotsu (chicken cartilage), my personal favorites. You might notice people waiting around a nondescript door inside the restaurant; this is actually the entrance to the speakeasy bar Angel’s Share.
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