This is another neighborhood favorite, especially for Sunday brunch which is consistently great.
Website
enids.net
Address
Enid's, 560 Manhattan Avenue, New York, United States
Current city: New York
Eric is a Youngstown, Ohio born – Brooklyn, New York based artist and designer. His work explores the idea of networks and systems through the synthesis of fundamental design elements, geometry and abstraction. He’s obsessed with technology, maps, data visualizations, information graphics, technical diagrams, infrastructure, architecture and complexity - all of which informs his work. He loves cities, nature, and great food.
 

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Buy your fresh pasta here. Cook it that night.
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NYC's skyline has been drastically changing, and Frank Gehry has added a real masterpiece with 'New York by Gehry at 8 Spruce Street'. It is subdued compared to Gehry's other work, but also elegant, subtle, and delicate. When you stand directly under it the skin of the building can best be described as reptilian.
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The glorious orange gates in Central Park in 2005.
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Posted by Léa Marque
One of the best pasta dishes i've ever had. Raggu pastas are heaven!
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One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.
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