This is another neighborhood favorite, especially for Sunday brunch which is consistently great.
Website
enids.net
Address
Enid's, 560 Manhattan Avenue, New York, United States
Current city: New York
Eric is a Youngstown, Ohio born – Brooklyn, New York based artist and designer. His work explores the idea of networks and systems through the synthesis of fundamental design elements, geometry and abstraction. He’s obsessed with technology, maps, data visualizations, information graphics, technical diagrams, infrastructure, architecture and complexity - all of which informs his work. He loves cities, nature, and great food.
 

More Places in New York 452

Opened in 1985, The Herb Lubalin Study Center of Design and Typography was created in order to preserve an unprecedented resource, Herb Lubalin’s vast collection of work. Its goal was to provide the design community with a means to honor Lubalin, and to study his innovative work. The collection also includes work by other eminent designers including Otl Aicher, Rudi Baur, Anthon Beeke, Lucian Bernhard, Lester Beall, Will Burtin, Lou Dorfsman, Karl Gerstner, Tibor Kalman, Alvin Lustig, The Push Pin Studios, Paul Rand, Bradbury Thompson, Massimo Vignelli, and many more. There is also a library of books and magazines about design and typography, an extensive collection of posters, myriad type specimen books and pamphlets.
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Love it or hate it...If I'm in NY I want to feel it and see it, the view here is just incredible. Pretty people, strong drinks and late nights...
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Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
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I am definitely a creature of habit, some good, some bad, and some worse. This is one of my better ones. Pretty much stop here every day on my way to the studio for caffeine. They brew up stumptown and always see someone I know from the neighborhood. When I get to the front of the line there is already a large coffee ready for me.
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Posted by Shantell Martin
My favorite restaurant in Manhattan, it's super fresh, vegan/vegetarian and tasty and the staff is wonderful.
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