This is another neighborhood favorite, especially for Sunday brunch which is consistently great.
Website
enids.net
Address
Enid's, 560 Manhattan Avenue, New York, United States
Current city: New York
Eric is a Youngstown, Ohio born – Brooklyn, New York based artist and designer. His work explores the idea of networks and systems through the synthesis of fundamental design elements, geometry and abstraction. He’s obsessed with technology, maps, data visualizations, information graphics, technical diagrams, infrastructure, architecture and complexity - all of which informs his work. He loves cities, nature, and great food.
 

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The operators of the Peter Pan bakery make the best donuts I've ever tasted. This place is charming to its core. Decor and presentation: circa 1971 & virtually unchanged since.
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1st Thursday of every Month from 6-9PM, I like to visit New York Art Center curated by Shane Townley, founder & director of the center and NYA Gallery. This is creative art public space in Tribeca where you can meet established, emerging artists, curators from all over the World and a nice and professional team of NYA Gallery and Gallery 104 - Lucy McCarron, Tony Huffman, Estefania Ochoa, and others - and introduce yourself to them. My solo exhibition New Tech Girls - Bikini Issue will open to the public on Thursday, July 4th with a reception the following week on Wednesday, July 10th from 6-9pm. The show will remain on view until Sunday, July 21st. Visitors may see my works during regular gallery hours: Monday through Sunday, 12-5pm.  -------------------------- On the photo: Olga Feshina's booth at NYAFAIR at New York Art Center May 02 - May 05 2019
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If you love movies, and if you have hangovers - then Nitehawk is the perfect cure, cozy seats, cold beers, drinks and pleasure food
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Is the place that all the hipsters are eating at recently. Its speciality is noodles and it has a baroque, video game, retro, decor inside, complete with pac man neons and cheesy strip lights and mirrors. Think 1984 strip bar meets bourgeois chinese take out spot.
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I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.
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