When I first got here my peers at work made me a list of places in our neighborhood. This restaurant was one of them and it's now one of my favorite local spots. This Italian restaurant has never disappointed me so far.

This is a hot spot for plant enthusiasts. A recurring L.A. pop-up where the employees can tell you as much or as little as you want to know about cacti. Marco can tell you about the trees. Must visit, but only open April/May - September/October.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Bill Brand presents an animated movie to passengers on the B and Q subway trains coming into Manhattan from Brooklyn. The project was modeled after the zoetrope, a 19th-century optical toy, which animated images inside a revolving cylinder, so that they appeared to move when viewed through narrow slits. Brand mounted 228 hand-painted panels in self-contained, illuminated units along the three-hundred-foot platform. Hop on a Manhattan-bound B or Q train at the Dekalb Avenue stop (corner of Dekalb Avenue and Flatbush Avenue Extension). Look out any window on the right side of the train.

The Chelsea Market is filled with great restaurants and speciality food stores and pop up shops. I love stopping in and getting a gourmet grilled cheese from Lucy's Whey or a healthy juice from raw food restaurant One Lucky Duck, while shopping for dinner ingredients at the Italian market Buon Italia. For a great sit down restaurant, I love The Green Table, which serves great farm to table food.