Cafe Mogador has been serving modern takes on traditional Moroccan dishes for breakfast, brunch, lunch, and dinner in the East Village since 1983.
Website
cafemogador.com
Address
Cafe Mogador, 101 Saint Marks Pl # 1, New York, United States
Current city: New York
Clémence Polès is a New York-based creative strategist & marketer. Born in the south of France and raised in Dubai, she graduated from King’s College London with a Masters in International Marketing. Prior to consulting, Clemence was leading the marketing efforts and digital content of tech start-up, Splacer. Since, she has worked with clients such as Sonos, West Elm, Soho House, Casper, Canal Street Market and more. She is also the creative mind and photographer behind Passerbuys, a website built around real recommendations of the women that pass us by, gaining press from the likes of Time Out, Refinery29, Sight Unseen & more.
 

More Places in New York 452

Great barber shop. Been there for years. Used to be upstairs, moved downstairs. A New York City staple. Need a haircut? Go here... Oh yeah, and they have karaoke. Enough said.
Read More
Lovely Italian restaurant with a beautiful backyard. I usually have the Orecchiette Salsiccia Broccoli or the spaghetti Vongole.
Read More
Posted by Michael Szivos
This is my local spot and one of my bad habits. The bartenders make sure I don't do anything to embarrassing and its full of regulars. Has dangerously replaced my living room. It's one of the only real dive bars on Smith street. Layers of funkiness help keep away the frat boys and bachelorette parties. Never closes before 4am so all the other neighborhood bartenders, cooks, and waiters stop by after work. Needless to say that only the best business decisions get made here!
Read More
Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
Read More
Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.
Read More
Argentina
Austria
Bosnia and Herzegovina
Colombia
Croatia
Czechia
Ecuador
Finland
Georgia
Hong Kong
Iceland
Indonesia
Ireland
Israel
Latvia
Lithuania
Malta
Morocco
New Zealand
Oman
Pakistan
Panama
Philippines
Portugal
Puerto Rico
Romania
Serbia
Singapore
Slovenia
South Africa
South Korea
Sri Lanka
Taiwan
Thailand
Ukraine
United Arab Emirates
Uruguay