I’m a huge Japanophile: if there’s one other place I’d like to live, it’s Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I’d love to live in.
Address
En Japanese Brasserie, 435 Hudson Street, New York, United States
Current city: New York
Jason Koxvold is a creative director at StrawberryFrog, artist, and co-founder of Renegade Pencils, an organisation that helps give children access to a creative education. His work has been exhibited at MoMA, the Los Angeles Museum of Contemporary Art, RESFEST, SXSW and the Los Angeles Film Festival. He has held creative workshops in Singapore; glued reflective balls to interns in San Francisco; spent hundreds of hours photographing landfills in Tokyo; driven an ambulance across Europe and Central Asia to raise money to build schools; raced motorcycles in the Scottish grand prix series; been interviewed by the Russian FSB in a holding cell in the Arctic Circle, and by the Joint Terrorism Task Force in Kentucky.
 

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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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