You can’t say you’ve seen NYC until you’ve seen it from a boat. Hop on the ferry from anywhere to anywhere and you’ll see what I mean. Not only will you see excellent old buildings and factories–the inner workings of the old industrial city–but you’ll head out under working bridges and see the skyscrapers in all their towering glory. And once you’ve done it, do it again, at night.
Address
New York Ferries, 38th St, New York, United States
Current city: New York
Hailing from Nebraska, Sean is a graphic designer, illustrator, animator and motion designer. After working in San Francisco, Colorado, Amsterdam and southern France he is currently living in Brooklyn and freelancing out of New York City. His style is often graphical with an emphasis on typography, color, and texture.
 

More Places in New York 452

Best fried chicken ever, and the speakeasy downstairs is incredible. 
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Cafe Mogador has been serving modern takes on traditional Moroccan dishes for breakfast, brunch, lunch, and dinner in the East Village since 1983.
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A documentary cinema where filmmakers and film lovers can come together in appreciation of nonfiction film. Housed in DCTV's beloved landmarked building in Chinatown, New York City, Firehouse features first run, curated, repertory, masterclasses, family programs, and more.
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The naked baby dolls piled up in the front window of SEARCH & DESTROY is a good preview for what you’re in for. If you’re looking for something weird, this East Village shop is a good starting point. In addition to vintage clothing with a seriously punk rock lean, they also sell everything from sex toys to Manic Panic hair dye.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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