While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi ‘tacos’ clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It’s super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
Address
Samurai Mama, 205 Grand St Brooklyn, New York, United States
Current city: New York
Jason Koxvold is a creative director at StrawberryFrog, artist, and co-founder of Renegade Pencils, an organisation that helps give children access to a creative education. His work has been exhibited at MoMA, the Los Angeles Museum of Contemporary Art, RESFEST, SXSW and the Los Angeles Film Festival. He has held creative workshops in Singapore; glued reflective balls to interns in San Francisco; spent hundreds of hours photographing landfills in Tokyo; driven an ambulance across Europe and Central Asia to raise money to build schools; raced motorcycles in the Scottish grand prix series; been interviewed by the Russian FSB in a holding cell in the Arctic Circle, and by the Joint Terrorism Task Force in Kentucky.
 

More Places in New York 452

I live above TriBeCa and take walks into and around this area often. It's quiet, usually on the emptier side, and hosts a few gems of restaurants including Tiny's, Takahachi, and Odeon - all on the same block of West Broadway.
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An unchanged 1940s lounge known for its masterpiece Martinis and whimsical murals painted by the author of “Madeline,” Ludwig Bemelmans.
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Lunch there before a visit at the MET with a walk in Central Park
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Of all the many museums in New York, this one is the most striking to me because of the unique experience you have while viewing the art. This Frank Lloyd Wright building integrates art with architecture in a way that makes it unique to this city. No matter where you are standing you get an incredible, extremely thought out detail of his work and the exhibited work.
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One of my lunch favorites - start with the crab toast lemon aioli, then roast carrot avocado salad, Kasha and Bowtie pasta with Meatballs - and their homemade sodas and green juice are awesome! 
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