When I first moved to New York, enamoured by its parks and museums and design firms and restaurants and bars, I never imagined that there could be much more to its geography than that. How wrong I was. My first drive across the George Washington Bridge was jaw-dropping - the cliffs of New Jersey are astonishingly tall, covered in a dense thicket of trees. But that was just the tip of the iceberg. Drive up 87 to the Catskills or the Adirondacks and you’ll witness the Hudson River winding its way through spectacular scenery and unforgiving seasons. Now I can’t get enough; just two hours up the road, it’s like the city never existed. Perfect recuperation after a long week.
Address
Upstate, North of New York, New York, United States
Current city: New York
Jason Koxvold is a creative director at StrawberryFrog, artist, and co-founder of Renegade Pencils, an organisation that helps give children access to a creative education. His work has been exhibited at MoMA, the Los Angeles Museum of Contemporary Art, RESFEST, SXSW and the Los Angeles Film Festival. He has held creative workshops in Singapore; glued reflective balls to interns in San Francisco; spent hundreds of hours photographing landfills in Tokyo; driven an ambulance across Europe and Central Asia to raise money to build schools; raced motorcycles in the Scottish grand prix series; been interviewed by the Russian FSB in a holding cell in the Arctic Circle, and by the Joint Terrorism Task Force in Kentucky.
 

More Places in New York 452

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)
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It’s a great bookstore with an interesting yet relatable selection of art books 
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Posted by Jing Wei
Karasu is our neighborhood go to for a chill date. It's a cozy, well-lit space with excellent cocktails and a small Japanese menu. The tonkatsu is amazing, and perfect for sharing because nothing says romance like a fried pork cutlet.
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Empty, but not abandoned, this cavernous Brooklyn loading dock was once considered the largest individual building in the world.
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It's a sweet agave bar hidden in the fridge of a Mexican grocery store that use to be a laundromat. It doesn't get more Brooklyn than that but the tourists haven't found it yet so I highly recommend it. Music is really good and they have a great selection of mezcal. Felipe, the owner, also owns the adjoining restaurant Cerveceria.
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