Growing up I’d go to Staten Island a lot due to how close it was to my hometown. It wasn’t until I went back as an adult that I realized the uniqueness of this place, the outdated but also artistically beautiful aesthetic of the island, and appreciated it more. Plus the food (lots of diners and Italian food) is great and people watching is also pretty interesting.

Roll N Roaster is a fast food place in Sheepshead Bay that has been open since 1971. Get the roast beef sandwich with cheese and a bottle of Moet champagne (not joking).

A New York garbage depot holds a secret collection of weird and wonderful refuse.

This place is very good. Korean inspired diner food. Get the Breakfast Burrito with Sausage, Honey Butter Pancakes, Chicken Katsu. The mushroom burger is very good too.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.