For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

It's a sweet agave bar hidden in the fridge of a Mexican grocery store that use to be a laundromat. It doesn't get more Brooklyn than that but the tourists haven't found it yet so I highly recommend it. Music is really good and they have a great selection of mezcal. Felipe, the owner, also owns the adjoining restaurant Cerveceria.

The oldest, best, and probably dirtiest underground train system in the world. 24 hour service that links me to anywhere I want to go in the city.

This is the new bike share program of NYC. It's amazing. I went for the 1 year membership for $95. You can also get day passed for around $10. There are stations all over the city. You can now have a wonderful day changing between walking, biking and the subway. Finally, I can stay away from the crazy cab drivers...

The smell when you step in says it all.