Warm and welcoming environment for dance.
Website
dancewave.org
Address
Dancewave, 45 4th Avenue, New York, United States
Current city: New York
Joan Wong is a designer that creates visual responses to narratives. She has designed book covers for Penguin, Random House, Alfred A. Knopf, Farrar Straus and Giroux, New Directions, Simon and Schuster, and Harper Collins. She is also a frequent collaborator with the New York Times, creating spot illustrations for their articles. In 2018, she curated and illustrated a collection of online stories about “lives that could have been” called “Sister Life.”
 

More Places in New York 452

Boutique that is dangerously good and full of gems.
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When I first visited NY in 2010 the New Museum left a permanent impression. I love the architecture and the concept of the piled-white-shoe-box look-a-like building at the edge of the Lower East Side neighborhood. The exhibition program is appealingly different, and the bookstore in the foyer is not to be missed!
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The Family Store is the best Mediterranean food you can get in New York City. That is all.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Cute little French Café with beautiful croissants. Thanks for the reco, Kim!
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