Best place to think about space.
Website
diaart.org
Address
Dia:Beacon, 3 Beekman Street, New York, United States
Current city: New York
Aya is a designer, and artist from Tokyo, Japan, based in NYC, sometime Europe. Her work was featured by Vogue Magazine UK, Maison&Objet Paris, New York Times, IDEAT, TL mag, Domus, AIGA Eyes on Design, Adobe creative jams and more. She was selected one of four new designers 2017 in Salone del mobile Satelite Milan design week ‘17 by Luxos Magazine. From ages 3 to 18 she studied classical violin; this early and extensive study of music continues to be a big influence on her process. Her work was a finalist for addition to the permanent collection of the Cranbrook Art Museum and the Stedelijk Museum. Winner of  “Best new talent designer ‘2016” at the DMY Berlin International Design Festival. Silver medal at A’Design Award 2017. You can find her projects in several countries such as: Tokyo Japan, Eindhoven Netherlans, Berlin Germany, Paris France, Milan Italy, Oslo Norway, Sweden, and NYC, Boston, Chicago in USA.
 

More Places in New York 452

Posted by Brad Ogbonna
Dumbo, which stands for 'Down Under the Manhattan Bridge Overpass,' is a neat neighborhood in Brooklyn that is at an awesome vantage point of Manhattan. There are cool rocks on the shore of Brooklyn Bridge Park that are fun to relax on and sneak alcoholic beverages.
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Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.
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A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner. 
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Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
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Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.
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