The Bronx Botanical Garden is a place my father and I have been going to since I was a child. Here’s a photograph I took of him here. It has hundreds of species of trees and flowers. Sitting in the middle of the Bronx, it’s most recognizable as a green oasis from the grays and concrete of city life. 
Website
as0.mta.info
Address
Botanical Garden, 2900 Southern Boulevard, Bronx, NY 10458, New York, United States
Current city: New York
Lila Barth is a graduate of FIT’s photography program. Working entirely in film, both 35mm and 120mm, she uses her lens to cast her subjects as characters, finding settings that are cinematic and realistic. She blends fine art and documentary photography to create a reality that is represented at its aesthetic peak. 
 

More Places in New York 452

Arthur Avenue is a mainstay of the Bronx. Since the early 1900's til today, it's been the hub of the Italian-American community that calls the Bronx home. Many family-owned, traditional businesses dot the main avenue, and the food culture is rich and boisterous.
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This is very small and not much but if you're a fan it's nice to stop by and cherish this legend.
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Growing up in Arizona I loved collecting rocks and was especially obsessed with gemstones. I have a natural affinity for this section of The Museum of Natural History and it’s oddly peaceful and relaxing even when the museum is packed.
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An institution in Carroll Gardens that never lets you down. Don’t miss the prunes dessert or the wine bar, Franks, next door.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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