The Bronx Botanical Garden is a place my father and I have been going to since I was a child. Here’s a photograph I took of him here. It has hundreds of species of trees and flowers. Sitting in the middle of the Bronx, it’s most recognizable as a green oasis from the grays and concrete of city life. 
Website
as0.mta.info
Address
Botanical Garden, 2900 Southern Boulevard, Bronx, NY 10458, New York, United States
Current city: New York
Lila Barth is a graduate of FIT’s photography program. Working entirely in film, both 35mm and 120mm, she uses her lens to cast her subjects as characters, finding settings that are cinematic and realistic. She blends fine art and documentary photography to create a reality that is represented at its aesthetic peak. 
 

More Places in New York 452

Is the place that all the hipsters are eating at recently. Its speciality is noodles and it has a baroque, video game, retro, decor inside, complete with pac man neons and cheesy strip lights and mirrors. Think 1984 strip bar meets bourgeois chinese take out spot.
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Always beautifully curated shows in a whitewashed space. The work is juxtaposed with the bustling China Town backdrop, adding a dose of life and grit compared to the other often hyper sterile art spaces around the world.
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Be warned: you’ll want to buy everything in this beautiful, minimalist store.
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Roll N Roaster is a fast food place in Sheepshead Bay that has been open since 1971. Get the roast beef sandwich with cheese and a bottle of Moet champagne (not joking).
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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