Their coffee—all brewed from carefully sourced Nicaraguan beans—is truly delicious.

It's a bar with live Jazz music, random furnitures, and bunch of games like pool, ping-pong, chess, and etc. The place is filthy, disorganized, and fun.

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)

Like Barbapapa’s house with a beautiful garden.

7 months before moving to New York I visited for the first time. I was immediately enraptured and felt a deep connection to the city that I had never experi- enced. It was in this massive hall at The Met that I decided I would be leaving Los Angeles and coming to NYC as soon as I possibly could.