The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 

Daytime café, nighttime bar. Nothing stronger than 30-proof. Delicious beer and really good wine. Kind people run & staff the place. The garden in the Summer is perfect. I make near-daily visits.

It's the smallest espresso bar making the best espresso drinks in Manhattan.

I love this quaint lil bar, as it's a good switch of energy from the bar next door. Mostly quiet, cozy and with a working fireplace, I like it here.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.