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"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside

The glorious orange gates in Central Park in 2005.

The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.

Great film curation, cocktails, and restaurant. They keep the foodservice and theater separate which is great because I get distracted easily.