City Island is a seaside town in the Bronx. Known for its fishing, seafood, and main street it is a self-contained working-class haven. The buildings range from late 1800's houses to 1960's storefronts, and you can smell the ocean everywhere on the island. Restaurants and local pubs dot City Island Ave, and even the few empty storefronts stay vibrant. 

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

Broadway during the day is usually a bit busy with foot traffic. I prefer enjoying it's wide sidewalks at night when it's a lot quieter.

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