Make sure you know the size of your party when you arrive, or the formidable looking bouncer may give you a hard time at the door (they prefer no standing inside, all parties must be seated), but once you’re in, the drinks are fantastic and the staff is friendly and accommodating. In addition to cocktails, Pouring Ribbons features an impressive selection of Chartreuse.
A modern natural history museum located in a freight elevator dedicated to its signature curatorial style of "Object Journalism" that draws parallels to the older cabinet of curiosities model.
Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.