Nestled in the Adirondack Mountains, Saranac Lake is a small town that thrives on the tourism of nature. Drawing in visitors from all around the world this high peaks jewel is a quiet, beautiful threshold to New York’s untouched wilderness. The view is best enjoyed from a boat.
Address
Saranac Lake, 2 Crescent Bay Dr, Saranac Lake, NY 12983, New York, United States
Current city: New York
Lila Barth is a graduate of FIT’s photography program. Working entirely in film, both 35mm and 120mm, she uses her lens to cast her subjects as characters, finding settings that are cinematic and realistic. She blends fine art and documentary photography to create a reality that is represented at its aesthetic peak. 
 

More Places in New York 452

This is the new bike share program of NYC. It's amazing. I went for the 1 year membership for $95. You can also get day passed for around $10. There are stations all over the city. You can now have a wonderful day changing between walking, biking and the subway. Finally, I can stay away from the crazy cab drivers...
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New York's first meadery! Delightful. 
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We are an independent, non-profit, online radio station live streaming 24/7 from a reclaimed shipping container on an empty lot in NYC.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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I love that there's a museum dedicated to American art, founded at a time when American artists were underappreciated. The exhibitions are curated with a broad but discerning eye, and the architecture is spectacular. In my experience it's typically much quieter than the obvious choices like the Met and the MoMA - although both are remarkable, there's something I love about the scale and style of the Whitney.
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