Just by sitting on a bench and drinking a coffee in the park, I can be entertained by so many performers and some crazy people.
Website
nycgovparks.org
Address
Washington Square Park, 1 Washington Sq E, New York, United States
Current city: New York
Takeshi Fukunaga is a filmmaker based in New York City. His work has been featured in a wide variety of festivals and related outlets, including at Anthology Film Archives, Tokyo Fashion Week, on Gizmodo and in GQ Germany, amongst others. He is currently working in collaboration with Donari Braxton on the short film, Themes From a Rosary, and is additionally in preparation on his first feature project.  
 

More Places in New York 452

CAP Beauty has reached a cult-like status amongst New Yorkers who try to live their lives a little more like Gwyneth Paltrow, and a little less like Lindsay Lohan circa 2007. But you don’t have to be a health nut to appreciate the natural beauty store’s mission to bring a carefully selected range of products and brands that are actually kind to our bodies to consumers.
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New York's first meadery! Delightful. 
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Tucked away on the second floor, it’s easy to forget you’re in the middle of Manhattan. Order the Ika geso (squid legs) and the nankotsu (chicken cartilage), my personal favorites. You might notice people waiting around a nondescript door inside the restaurant; this is actually the entrance to the speakeasy bar Angel’s Share.
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Grand Central is big and beautiful and it also periodically hosts free cultural events - poets at typewriters custom-composing poems on demand - or Alvin Ailey dancers performing in Artist, Nick Cave's horse suits!
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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