Have you ever had Uzbek food? Me neither until I went to Nargis Cafe. It's kinda like middle eastern food mixed with Ukranian food. It's so good and so inexpensive.

Getaway not far from the city. Nice beach, surreal pool. Next to Fire Island (which is also super nice).

For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.

A non-collecting arts institution that fosters experimentation and dialogue through exhibitions, public programs, and artist residencies.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.