Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.
“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini.
Rose Bakery was created by Rose Carrarini and her husband Jean Charles.
Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.
CAP Beauty has reached a cult-like status amongst New Yorkers who try to live their lives a little more like Gwyneth Paltrow, and a little less like Lindsay Lohan circa 2007. But you don’t have to be a health nut to appreciate the natural beauty store’s mission to bring a carefully selected range of products and brands that are actually kind to our bodies to consumers.
I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.