It’s the smallest espresso bar making the best espresso drinks in Manhattan.
Website
abraconyc.com
Address
Abraço, 81 East 7th Street, New York, United States
Current city: New York
Justin James King is an artist/photographer living in New York City whose work has been shown internationally. He is currently working on a project that expands on his interest in landscape and memory, taking inspiration from the remnants of a devastating hurricane that changed the course of a river in rural Vermont. When he’s not working in his studio or traveling to shoot locations he can often be found at one of these fine places.
 

More Places in New York 452

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 
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Yossi Milo is, in my opinion, the most dynamic and eclectic of the photography galleries in NYC. From portaiture to architecture to experimental digital sculptural giant animals to street photography, they show an endlessly exciting range of work. Some of my favorite recent shows include Simen Johan's mythical beasts, Ezra Stoller's architectural photographs of the TWA terminal, and Sze Tsung Leong's huge cityscapes.
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Dia:Beacon is a short train ride from the city in a former Nabisco box printing factory. This art foundation has 240,000 square feet of art from the 1960s to the present. Dia features the work of Sol LeWitt, Imi Knoebel, Andy Warhol, Dan Flavin, Agnes Martin, On Kawara, Bruce Nauman, and many others. I love going during the summer to enjoy the gardens surronding the building.
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Nestled in the Adirondack Mountains, Saranac Lake is a small town that thrives on the tourism of nature. Drawing in visitors from all around the world this high peaks jewel is a quiet, beautiful threshold to New York's untouched wilderness. The view is best enjoyed from a boat.
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My boyfriend and I have come to ATOBOY over 30 times since its opening last year, and it is our second home. The menu is incredible and ever-evolving; they also received 2 stars in the New York Times this summer!
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