I feel like I’ve watched this plant shop grow up because they’ve over doubled in size since I first started going! Speaks to the quality of the store and ownership. They have an excellent selection of healthy plants for a great value. This is my go to for green.
Website
dahingplants.com
Address
Dahing Plants, 289 Grand Street, New York, United States
Current city: New York
Megan Bowker is creative person practicing design in the world. She is well-versed in creating ideas and systems at scale and finds meaning in using this skill to advance people and ideas that she believes in. She is always looking for thoughtful, inspiring people, driven by integrity to collaborate with. Please say hi.
 

More Places in New York 452

Somewhat off the beaten Williamsburg-track, Brooklyn Art Library is nestled on a mostly residential street. It’s home to tens of thousands of artist sketchbooks known as “The Sketchbook Project”. Over 100 countries are represented and their “collection houses books from small communities in Mongolia next to professional illustrators from New York.” You can donate one of your very own! All the sketchbooks have been cataloged for easy searching of their vast shelves, by artist and subject, and visitors are invited to browse what feels much like a hands-on museum. The Art Library also remains one of the few places to find art supplies (while limited) in the neighborhood, and if you’re in the market for a special gift (including books, totes and the cutest retro pennants) for your favorite art-lovin’ bibliophile, you might just get lucky here.
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This is a very delicious Sandwich place in my neighborhood. I normally order the #5 - Bell' americano. It's a great sandwich. Also try the wonderful cookies.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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Posted by Clemence Poles
A now-iconic Chinatown eatery with a mouthwatering menu of health-conscious eats.
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The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 
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