I feel like I’ve watched this plant shop grow up because they’ve over doubled in size since I first started going! Speaks to the quality of the store and ownership. They have an excellent selection of healthy plants for a great value. This is my go to for green.
Website
dahingplants.com
Address
Dahing Plants, 289 Grand Street, New York, United States
Current city: New York
Megan Bowker is creative person practicing design in the world. She is well-versed in creating ideas and systems at scale and finds meaning in using this skill to advance people and ideas that she believes in. She is always looking for thoughtful, inspiring people, driven by integrity to collaborate with. Please say hi.
 

More Places in New York 452

Every seat is a good seat in this small, intimate theater dedicated to dance. Nearly every dance company has filtered through the theater and with a season that lasts about 45 weeks, there's always a performance to see and tickets are very reasonably priced. I prefer a performance at The Joyce then at Lincoln Center any day.
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The Brooklyn Academy of Music is a performing arts venue in Brooklyn, New York City, known as a center for progressive and avant garde performance. 
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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I don't go to the movies much but when I do I love coming here... they have the best of the independent and international films and it's the last of it's kind in New York.
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