Taco Chulo is a great Mexican restaurant that has a good selection of tacos and burritos and of course has interesting blends of margaritas. I probably eat here at least once every other week.

This simple Manhattan salt house is shaped like a monumental grain of salt. The Shed is an effort by the city to make even their most utilitarian architecture into unique pieces of art.

Eero Saarinen’s landmark 1962 TWA Flight Center at JFK Airport restored and reimagined as a first-class hotel.

It's a sweet agave bar hidden in the fridge of a Mexican grocery store that use to be a laundromat. It doesn't get more Brooklyn than that but the tourists haven't found it yet so I highly recommend it. Music is really good and they have a great selection of mezcal. Felipe, the owner, also owns the adjoining restaurant Cerveceria.

Their coffee—all brewed from carefully sourced Nicaraguan beans—is truly delicious.